Silky, Smooth, tart
Orange Negroni
Bold, bright, and unapologetically zesty — this Orange Negroni is a citrus-soaked twist on the Italian classic. Bitter meets sweet in a slow-burning swirl of gin, vermouth, and orange liqueur, finished with a sunset glow and a twist of zest. It’s the perfect cocktail for golden hour or a moody night in.
Featuring Natalie's Orange Juice
FEATURING NATALIE’S Orange Juice
Ingredients
- 1 oz gin (citrus-forward, like Tanqueray No. Ten or Sipsmith)
- 1 oz sweet vermouth
- 1 oz orange liqueur (e.g., Cointreau or Grand Marnier)
(or sub 0.5 oz orange liqueur + 0.5 oz Campari if you want a slightly less bitter take) - Orange peel or slice, for garnish
Instructions
- Fill a mixing glass with ice.
- Add gin, sweet vermouth, and orange liqueur.
- Stir until well chilled (about 20–30 seconds).
- Strain into a rocks glass over a large ice cube.
- Garnish with a thick orange peel (express the oils over the glass) or a thin orange slice.
Optional Twist: Add a splash of fresh orange juice or blood orange juice for a juicier version. Shake instead of stir if you add juice.
