Now in season: Orange Juice šŸŠ

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Aperol Paloma cocktail made with grapefruit juice, tequila, and lime, served over ice and garnished with a grapefruit slice and lime wheel. Surrounded by fresh grapefruit halves and a bottle of Perricone Farms grapefruit juice on a sunlit surface.

Bitter, sparkling, modern

Aperol Paloma

A bright, modern twist on the Paloma that brings together Aperol, Perricone Farms Grapefruit Juice, lime, and tequila for a refreshingly bitter-sweet balance. Topped with club soda and served over ice, itā€™s citrus-forward and light, with a gently bitter finish that keeps every sip interesting and easy to love.

Ingredients

Serves 2

  • Ā½ cup Perricone Farms Grapefruit Juice
  • Ā¼ cup blanco tequila
  • Ā¼ cup Aperol
  • Ā¼ cup club soda
  • 1 tablespoon lime juice
  • Ice cubes
  • Grapefruit slice and lime wedge for garnish
Instructions
  1. Fill a glass with crushed ice.
  2. Add Perricone Farms Grapefruit Juice, Aperol, and lime juice.
  3. Top with club soda and stir gently.
  4. Garnish with a grapefruit slice and lime wedge.
Recipes

Makes everything taste better

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Classic Cantarito cocktail with Perricone Farms Orange Juice in a clay cup, TajĆ­n rim, fresh citrus garnish, and whole oranges styled on a sunny tablescape.
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