Now in season: Orange Juice 🍊

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Lemon Basil Fizz made with Perricone Farms Lemon Juice, gin, and egg white served over ice with basil garnish beside a jug of lemon juice and fresh herbs

Velvety, garden-fresh, aromatic

Lemon Basil Fizz

This garden-inspired fizz mixes botanical gin with Perricone Farms Lemon Juice, fresh basil, and egg white for a silky, aromatic pour. A splash of club soda adds lift to the rich foam, while the herbaceous citrus profile keeps things crisp and layered. Perfect for spring menus, al fresco gatherings, or cocktail hours with fresh energy.

Ingredients

Serves 1

  • ¾ oz. Perricone Farms Lemon Juice
  • 2 oz. gin
  • ½ oz. simple syrup
  • 1 egg white
  • 2–3 fresh basil leaves
  • Club soda, to top
  • Ice
  • Basil leaf or lemon twist, for garnish
Instructions
  1. In a cocktail shaker, muddle basil leaves with Perricone Farms Lemon Juice and simple syrup. Add gin and egg white. Shake hard for 15 seconds.
  2. Add a handful of ice to the shaker and shake again for another 10–15 seconds until chilled and frothy.
  3. Strain into a chilled coupe and top with a splash of club soda.
  4. Garnish with a slice of lemon and fresh basil leaves.
Recipes

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Classic Cantarito cocktail with Perricone Farms Orange Juice in a clay cup, Tajín rim, fresh citrus garnish, and whole oranges styled on a sunny tablescape.
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