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Hibiscus Margarita made with Perricone Farms Bar Mix, tequila, and hibiscus syrup served over ice in a stemmed glass, garnished with lime and an edible flower

Floral, tart, striking

Hibiscus Margarita

This bold, high-color margarita is a menu standout and blends Perricone Farms Bar Mix with floral hibiscus syrup, tequila, and a hint of citrus. It delivers a deep magenta hue and a tart, subtly sweet finish with every pour. Finished with a hibiscus garnish, itā€™s a striking take on the classic that adds color and flair to any occasion.

Ingredients

Serves 1

  • 1 oz. Perricone Farms Bar Mix
  • 2 oz. tequila blanco (or reposado for a smoky twist)
  • Ā¾ oz. hibiscus syrup (you will have extra)
    • Ā¼ cup sugar
    • Ā¼ cup water
    • 1 tbsp. dried hibiscus
  • Ā½ oz. triple sec or orange liqueur
  • Ā½ oz. lime juice (optional)
  • Ice
  • Hibiscus flower or lime wheel, for garnish
Hibiscus Syrup Instructions

Simmer sugar, water, and dried hibiscus until reduced and syrupy, about 10ā€“15 minutes. Strain and chill.

Cocktail Instructions
  1. In a shaker, add Perricone Farms Bar Mix, tequila, hibiscus syrup, triple sec, and lime juice (if using.) Add ice and shake until chilled, about 15 seconds.
  2. Strain over ice into a prepared glass.
  3. Garnish with a dried hibiscus flower and a lime slice.
Recipes

Makes everything taste better

Orange Blossom Cocktail made with Perricone Farms Orange Juice, gin, and orange blossom water, garnished with citrus and edible flowers beside whole oranges and juice
Orange Blossom Cocktail
Fragrant, floral, golden
Aperol Paloma cocktail made with grapefruit juice, tequila, and lime, served over ice and garnished with a grapefruit slice and lime wheel. Surrounded by fresh grapefruit halves and a bottle of Perricone Farms grapefruit juice on a sunlit surface.
Aperol Paloma
Bitter, sparkling, modern
Classic Cantarito cocktail with Perricone Farms Orange Juice in a clay cup, TajĆ­n rim, fresh citrus garnish, and whole oranges styled on a sunny tablescape.
Cantarito
Salty, tangy, sun-soaked
Orange Blossom Cocktail made with Perricone Farms Orange Juice, gin, and orange blossom water, garnished with citrus and edible flowers beside whole oranges and juice
Aperol Paloma cocktail made with grapefruit juice, tequila, and lime, served over ice and garnished with a grapefruit slice and lime wheel. Surrounded by fresh grapefruit halves and a bottle of Perricone Farms grapefruit juice on a sunlit surface.
Classic Cantarito cocktail with Perricone Farms Orange Juice in a clay cup, TajĆ­n rim, fresh citrus garnish, and whole oranges styled on a sunny tablescape.
Orange Blossom Cocktail
Fragrant, floral, golden
Aperol Paloma
Bitter, sparkling, modern
Cantarito
Salty, tangy, sun-soaked